Ingredients
- 1/2 cup butter
- 3 cups cubed day old bread, crusts removed
- 4 eggs
- 1 tablespoon vanilla extract
- 1/4 cup sugar
- 1 cup heavy cream
- 1/2 cup chopped lightly salted cashews and peanuts
- 1 milk chocolate bar chopped, reserve 1 tablespoon for garnish
Directions
Preheat oven 350 degrees F.
Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.
Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By iamjillr_2703568
brookline, MA
on May 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first attempt a chocolate bread pudding. I used Dairy Milk chocolate bar (I would use 2 bars next time and ligt cream instead of heavy cream and it was a HIT! Easy AND delish! Serve with ice cream.
Read all 1 reviews