Milk Chocolate and Mixed Nut Bread Pudding

Total Time:
2 hr 5 min
Prep:
20 min
Inactive:
1 hr
Cook:
45 min

Level:
Intermediate

Ingredients
  • 1/2 cup butter
  • 3 cups cubed day old bread, crusts removed
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/2 cup chopped lightly salted cashews and peanuts
  • 1 milk chocolate bar chopped, reserve 1 tablespoon for garnish
Directions

Preheat oven to 350 degrees F.

Melt the butter in non-stick saute pan. Add the cubed bread, allowing bread to toast and soak in butter. When the bread is golden brown, remove from the pan and set aside. In a deep bowl, add eggs, vanilla, sugar, and cream and mix well. Add the toasted bread, nuts, and chocolate and combine well. Let the bread stand in the mixture for 1 hour or until bread has soaked all the mixture.

Grease the bottom and sides of a 10-inch baking dish. Pour the mixture into the prepared dish and bake for 35 minutes. Serve warm with extra chopped chocolate pieces as garnish.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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