Recipe courtesy of Robert Lombardi
Save Recipe Print
Total:
1 hr 10 min
Active:
40 min
Yield:
24 skipping stones
Level:
Intermediate

Ingredients

Directions

Special equipment: a candy thermometer

Line a standard cookie sheet with a nonstick or silicone mat.

Combine the sugar, glucose syrup and 7 ounces water in a heavy saucepan. Cook over medium heat, brushing down the sides of the pan, until a candy thermometer inserted in the mixture registers 311 degrees F. Add the molasses and cook, stirring constantly, until the mixture registers 293 degrees F.

Remove from the heat, add the butter and stir well until fully incorporated. Add the baking soda, stirring just until incorporated. Pour the mixture onto the prepared cookie sheet (it should be approximately 1/4 inch thick); allow to cool. When cooled completely, break into irregular pieces of desired size.

Cut the chile mango with kitchen shears into pieces 1 inch long and 1/8 inch wide.

In a stainless steel mixing bowl, melt the milk chocolate slowly over warm water in a saucepan. Hand-dip all edges and sides of the toffee in the milk chocolate .Before the chocolate sets, top with a piece of the chile mango.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Mousse

Recipe courtesy of Alton Brown

Mini Chocolate-Meringue Cupcakes

Recipe courtesy of Giada De Laurentiis

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Chocolate Molasses Maple Toffee

Recipe courtesy of George Yates

Chocolate Toffee

Recipe courtesy of Gale Gand

Hot Chocolate-Toffee

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.