Recipe courtesy of Collin Hazlett
Milky Way Ice Cream
Total:
4 hr 10 min
Active:
4 hr 10 min
Yield:
1 quart
Level:
Easy
Total:
4 hr 10 min
Active:
4 hr 10 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours. 

Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos

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