Milky Way Ice Cream
- 4 ounces Milky Way candy bars, chopped
- 1/2 cup sweetened condensed milk
- 1 cup whole milk
- 1 cup half-and-half
- 1/2 cup chocolate syrup (optional)
Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.
Photograph by Antonis Achilleos
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