Milky Way Ice Cream

Total Time:
4 hr 10 min
Prep:
4 hr 10 min

Yield:
1 quart
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces Milky Way candy bars, chopped
  • 1/2 cup sweetened condensed milk
  • 1 cup whole milk
  • 1 cup half-and-half
  • 1/2 cup chocolate syrup (optional)
Directions

Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.

Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

Photograph by Antonis Achilleos

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    This recipe is featured in:

    Sweet Summer Desserts