Recipe courtesy of Lora Brody
Total:
10 hr
Active:
10 hr
Yield:
12 to 16 servings
Level:
Easy

Ingredients

Directions

Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.

Cook's Note

If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.

IDEAS YOU'LL LOVE

Passover Gefilte Fish

Recipe courtesy of Wolfgang Puck

Flourless Walnut-Date Cake

Recipe courtesy of Food Network Kitchen

Chocolate Walnut Torte

Recipe courtesy of Gale Gand

Haroset

Cucumber Salad

Recipe courtesy of Family Circle Magazine

Matzo Apple Tea Cakes

Recipe courtesy of Ina Pinkney

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking