Millie's Tzimmes

Deselect All

3 large carrots, peeled and chopped

3 medium onions, peeled and chopped 

2 pounds sweet potatoes, peeled and thinly sliced 

2 pounds yams, peeled and thinly sliced 

1 cup (4 ounces) dried apple rings, cut in quarters

1 1/2 cups (8 ounces) pitted prunes

1 cup (4 ounces) dried pears, coarsely chopped

1 cup (4 ounces) dried apricots, cut in half if large

1 cup (4 ounces) dried sweet cherries

3/4 cup (3 ounces) dried sour cherries

1 cup packed dark brown sugar

2 teaspoons ground cinnamon

2 cups orange juice

2 cups white wine (sweet or dry)