Millionaire Brisket with Coffee and Beer Mop Sauce

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Unbelievable!!! It's so good and not difficult at all. It takes some time and prep but worth every minute!!! Will be making again soon.

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Fantastic recipe, I made it several times in the past year with wonderful results. The mop sauce is great, and the "really easy barbecue sauce" is ingenious. I can't believe how many people have asked for the recipe for the sauce! Leftovers, if any, are even better the next day.

I love having a crisp black char on my brisket, so I don't wrap mine in foil. I smoke it slowly until 190 degrees and then let it sit a good 20 minutes before slicing. The cookbook version of the recipe says nothing about cooking in foil, just to remove from the heat when reaches 190 and let rest under foil.

Be sure to serve along with the best barbecued beans on the planet.

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Unless I'm missing it, the recipe doesn't specify a temperature when the brisket is done grilling. It directs that you wrap in foil at 190F and return to the grill. I could be staring right at it, though, and missing it.

"Cook the brisket until very tender, 5 to 6 hours or until the internal temperature reaches about 190 degrees F. Generously mop or baste the meat on both sides with the mop sauce. Wrap the brisket in aluminum foil, and continue cooking until done."

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this was a great recipe I use the rub for my ribbs to.

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I loved the rub. It was a hit, even with the picky eaters in my family.

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The rub and mop sauce are both pretty solid on this recipe. The mop sauce didn't taste like much and the recipe made heaps more than i needed (i tried reducing it too, yet the final result on the brisket was pretty awesome. would definetly do again.

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This is a great recipe, the dry rub and the mop sauce were terrific. Highly recommend making this brisket as soon as possible!

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This has become one of my most requested recipes for picnics and potlucks. Friends even bring over a brisket for me to smoke if they know I've planned a smoking day.

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This recipe made the most delicious, succulent brisket ever.

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Very good recipe. Best if done using Oak wood without the bark. The homemade BBQ sauce was awesome!