Recipe courtesy of Cheryl Smith
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the beef into a small saucepan and cover with water and bring to a boil until cooked well done. When cooked, pour off the juice, then grind or chop the beef finely. Mix all the ingredients together in a bowl, cover and let stand for several hours. Pack the mincemeat mixture into sterilized jars, seal tightly and refrigerate. Should keep up to six weeks.

To make pie: place mixture into home made or store-bought pie crust and bake at 350 degrees until crust is golden brown and flaky.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meat Loaf

Recipe courtesy of Ina Garten

1770 House Meatloaf

Recipe courtesy of Ina Garten

Meat Pies

Recipe courtesy of Ree Drummond

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Meatless Mince Meat Pie

Recipe courtesy of Michael Lomonaco

Meat Filled Empanadas

Recipe courtesy of Michelle Bernstein

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking