Minced Chicken Lettuce Cups

4 servings
  • 1 head of butter lettuce
  • 4 organic chicken breasts
  • 1/2 -cup unsalted peanuts
  • 1 bunch fresh chives
  • 1 mango (ripe, diced or cubed)
  • 2 jalapenos (chopped and seeded)
  • 1/4 -cup fresh lime juice
  • Separate and remove leaves from lettuce stalk. Wash under cold water and place on paper towels to dry.

  • Place your four chicken breasts in a pre-heated 400-degree oven for 20 minutes or until chicken is cooked through. Remove chicken and let cool. Remove skin and bones from the chicken and cut into small cubes.

  • Roast peanuts until golden brown. Set aside and cool. Crush the peanuts in the plastic bag with a meat tenderizer and dice the mango.

  • In a bowl combine diced mango, jalapeno, peanuts and limejuice. Add chicken. With a tablespoon fill the lettuce cups with the chicken mixture, fold over and gently tie with a long piece of fresh chives and serve.

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