Minced Pork or Veal Tenderloin: Schweins Oder Kalbsgeschnetzeltes

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4 tablespoons oil

2 pounds pork or veal tenderloin, minced

Salt

Freshly ground black pepper

3 tablespoons butter

1 onion, finely chopped

3 cloves garlic, minced

1 pound chanterelles, trimmed

1 cup heavy cream

1 teaspoon sweet paprika

1/4 teaspoon spicy paprika

1 tablespoon minced marjoram leaves

2 tablespoons minced parsley leaves, plus extra for garnish

2 tablespoons creme fraiche

1 pound wide egg noodles, cooked to al dente