Recipe courtesy of David Rosengarten
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a soup pot saute pancetta just until fat renders. Add onions and leeks and saute 5 minutes until softened. Add carrots and celery and saute 5 minutes. Rinse beans in cold water, drain, add to vegetables and saute 1 minute. Add tomatoes, cabbage, potato and 2 1/2 quarts cold water. Bring to a boil, cover partially and simmer over low heat for 1 hour. Season to taste with salt and pepper after 30 minutes. Add green beans and pasta and simmer, uncovered, 15 minutes more, or until pasta in tender and soup is thickened. Just before serving swirl in pesto, to taste.;

IDEAS YOU'LL LOVE

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Minestrone Soup

Recipe courtesy of Ellie Krieger

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Hunter's Minestrone

Recipe courtesy of Tyler Florence

Beef and Cannellini Bean Minestrone

Recipe courtesy of Giada De Laurentiis

Winter Minestrone and Garlic Bruschetta

Recipe courtesy of Ina Garten

Minestrone

Minestrone

Recipe courtesy of Nadia G|Nadia G

Minestrone

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking