Recipe courtesy of David Rosengarten
Total:
2 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a soup pot saute pancetta just until fat renders. Add onions and leeks and saute 5 minutes until softened. Add carrots and celery and saute 5 minutes. Rinse beans in cold water, drain, add to vegetables and saute 1 minute. Add tomatoes, cabbage, potato and 2 1/2 quarts cold water. Bring to a boil, cover partially and simmer over low heat for 1 hour. Season to taste with salt and pepper after 30 minutes. Add green beans and pasta and simmer, uncovered, 15 minutes more, or until pasta in tender and soup is thickened. Just before serving swirl in pesto, to taste.;

IDEAS YOU'LL LOVE

Minestrone

Recipe courtesy of Food Network Kitchen

Minestrone

Recipe courtesy of Food Network Kitchen

Minestrone

Recipe courtesy of Food Network Kitchen

Minestrone

Recipe courtesy of Nadia G|Nadia G

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Classic Minestrone

Recipe courtesy of Michele Urvater

Winter Minestrone

Recipe courtesy of Giada De Laurentiis

Michele's Minestrone

Recipe courtesy of Michele Urvater

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking