Minestrone

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I haven't actually made this soup yet but Cathy Lowe's recipes haven't lead me astray yet. I am always happy to see a offering from her kitchen.

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I went with 1tsp basil, 1tsp of thyme, 1tsp of oregano, and a generous 1/8 tsp of red pepper flakes. I also added some cooked chick peas I had on hand and a prepared package of frozen broccoli (but I'd skipped the bacon and used veggie broth to make this a traditional vegetarian minestrone recipe. It was very good; particularly given how quickly I went from "no idea what to have tonight" to "dinner is on the table".

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As mentioned by the other reviewer - it says thyme in the ingredient list but never says to add the thyme. Next it says to add oregano - which is never mentioned in the ingredient list. Finally, it says to cook till the potatoes are tender, but never says when to add the potatoes.

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In the list of ingredients it calls for thyme. In the directions it doesn't say anything about thyme but calls for oregano. I used thyme and it was very good