Food Network
Home> Recipes> Beef>
5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil Recipe

5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

1998, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Beef Tenderloin--Dressed Up Meat and Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 06, 2008

    Flag

    I only used the recipe for the beef tenderloins and it was the main dish for my christmas dinner for my in-laws last year and it was awesome. It was very easy to make and the meat was delicious and very tender. My in-laws raved about it and I quote, "It was the best christmas dinner I have had in 50 years".

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 16, 2004

    Flag

    Pretty good recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.