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5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil Recipe

5 Peppercorn Beef Tenderloin with Celeriac-Potato Cake Fried Garlic and Baby Spinach Saute with Basil Oil

1998, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on November 06, 2008

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    I only used the recipe for the beef tenderloins and it was the main dish for my christmas dinner for my in-laws last year and it was awesome. It was very easy to make and the meat was delicious and very tender. My in-laws raved about it and I quote, "It was the best christmas dinner I have had in 50 years".

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  • on December 16, 2004

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    Pretty good recipe

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