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8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes Recipe

8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes

2000, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 14, 2012

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    Excellent pot roast!! I made a gravy out of the juices and it was so tasty on top of the roast and veggies. Everyone loved it. It was spicy but we love heat. Will definitely make again. Oh, I baked it in my dutch oven at 350 and would definitely do again this way. Thanks for the recipe.

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  • on January 20, 2011

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    I made this and we all loved it,best of all the next day i turned the leftovers into chili.It was so good I've never seen chili disappear as fast as this one did.This is the families favorite pot roast and chili recipe.

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  • on December 16, 2008

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    We made this last night for the first time, and had rave reviews. Delicious. I couldn't find Szechuan peppercorns but substituted a peppercorn medley that included white, black, green, and red peppercorns. Couldn't find Sambal, but substituted Sriracha, which sounds like it's perhaps a form of the same thing? Also, couldn't get fingerling potatoes, but substituted chopped russets, and they were magnificent. It's an instant family favorite, a welcome change from the usual hearty but boring pot roasts. Highly recommended1

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  • on April 28, 2008

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    The meat was flavorful and the spices made the vegetables delicious.

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  • on April 16, 2007

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    I make this all the time and my family really enjoys it! You should try it.

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  • on February 11, 2007

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    but the best ever.

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  • on August 02, 2005

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    This dish is easy to make and full of flavor. Not as spicy as I'd expected. I think adding soy sauce and chopped cilantro to the braising sauce could boost flavor even more. Very versatile as you could add or substitute different veggies to suit your tastes. Great recipe. I made extra spice mixture to rub on steaks.

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  • on June 23, 2004

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    For a complete family meal in four hours to impress the In-laws, this is an excellent idea. I personally could have used more on cooking time description, however, as I seem to have just over-cooked the potatoes.... Oh well, still tastes good all-around!

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