Asian Brined Pork Loin with Gingered Yams and Five Spice Apples
Show: East Meets West With Ming TsaiEpisode: Pork For Now and Tomorrow
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- Recipe categories: Fruit, Apple, Meat, Pork, Dairy, Vegetables, Yam,
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By chrishotwire_74...
cotulla, TX
on March 12, 2007
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it sounds very good to me
By sricart_1381613
los angeles, CA
on November 06, 2004
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I made this for company and ythey raved over the apples and the yams.I am definately using these 2 recipes for Thanksgiving. I baked the yams instead of boiling them but still included all of the garlic. You might question the amount of garlic used, but it works! As far as the pork roast goes, I just roasted it by seasoning and using a bottled Ginger Habanero Sauce that was excellent. The "applesauce" was pleasantly different and very tasty.