Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings

Deselect All

1 free range chicken, 3 to 4 pounds

1 teaspoon five-spice powder

1 tablespoon soy sauce

8 slices ginger

6 scallions, cut into 2-inch pieces

1 medium zucchini, turned into spaghetti

1 medium peeled carrot, turned into spaghetti

Salt and white pepper, to taste

SHIITAKE DUMPLINGS:

2 eggs

1/2 cup milk

4 tablespoons oil

2 cups sifted all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped parsley (save half for garnish)

2 tablespoons chopped cilantro

1 tablespoon minced fresh thyme

2 tablespoons Sauteed sliced scallions

1/2 cup sauteed and minced shiitake mushrooms