Asian Chicken-N-Dumplings Five-Spice Chicken Noodle and Shiitake-Dumplings
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: Asian Chicken and Dumplings
Rate This RecipeRead users' reviews (2)
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By suzie671
MA
on June 10, 2010
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This was just a time-consuming version of a traditional matzah ball chicken soup recipe. I will stick with the traditional. It didn't taste bad, but a lot of work for just an okay tasting soup.
By Chef #589386
Woodstock, GA
on August 18, 2007
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This is just wonderful. And it really is easy to make. It is worth making it. Enjoy!!!!!!!!