Asian Pesto with Grilled Shrimp
Show: East Meets West With Ming TsaiEpisode: Herbs
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Shrimp, Crab, Nuts,
- recipe
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Average Rating:
Total Reviews: 6
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By AL from Florida
on February 12, 2012
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Incredible recipe, and relatively easy to make. Brilliant recipe, and cheap if you have a garden with mint and basil. We make it every summer when we have enough on hand.
By piercel2_5912621
Germantown, TN
on November 15, 2009
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Wow! I've always been a fan of Ming Tsai, so when I needed a recipe for thai basil, I knew I had to try this. You will NOT be disappointed. Midly spicy, but oh so good!
By elisastollmeyer...
Santa Rosa, CA
on August 15, 2007
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You will think you stepped into a top notch Thai restaurant! You end up with lots of extra 'pesto'. For the vegetarian, it's good on fried tofu! Great on chicken as well!
By cvmyers_645271
Greenville, NC
on May 05, 2005
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Would probably be great with some cellopane noodles.
By pangeachris_2003169
Boynton Beach, FL
on January 31, 2005
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Need I say more....
By amdmorning66_478599
Takoma Park, MD
on July 15, 2004
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This dish is truly delicious, easy and a crowd pleaser. I used metal skewers and put the shrimp under the broiler. The lime, basil and mint flavors were great together. I would make this dish again.