Asian Pork Meatloaf with Red Wine-Mushroom Gravy

Show: East Meets West With Ming TsaiEpisode: Asian Homestyle Dinner

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
1 hr 0 min
Level:
--
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

Canola oil, to cook
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon fermented black beans, rinsed and chopped
3 carrots, peeled and 1/4-inch dice
4 stalks celery, 1/4-inch dice
2 onions, 1/4-inch dice
1 zucchini, 1/4-inch dice
1 tablespoon sambal
1/2 cup hoisin sauce
2 cups cooked long grain rice
2 pounds ground pork
4 eggs, lightly beaten
Salt and black pepper, to taste

Red Wine-Mushroom Gravy:

1 tablespoon minced garlic
1 large onion, roughly chopped
1 pound button mushrooms, sliced
1 bottle dry red wine
2 cups chicken stock
2 tablespoons soy sauce
2 tablespoons butter
Salt and black pepper, to taste

Directions

In a large saute pan coated with oil, add the garlic, ginger and black beans. Stir and season. Add carrots, celery, onions, zucchini and stir. Add sambal and hoisin and continue to stir. When the mixture is cooled, mix in the rice, pork and eggs. Season with salt and black pepper. (Test for seasoning by cooking a small piece in boiling water, a frying pan or even nuking it.) Spray a non-stick meatloaf pan and fill with mix. Bake in a preheated 350 degree oven for 45 to 60 minutes or until a knife/poker comes out clean.

For the Red Wine Mushroom Gravy: In a saucepan coated with oil, caramelize the garlic, onions and mushrooms. Deglaze with red wine and reduce by 75 percent. Add the stock and soy sauce and reduce by 50 percent. Check for seasoning. Using a hand blender, puree the sauce and add the butter. Check again for seasoning. Keep warm.

Plating: Sauce the plate completely then top off with a thick slab of meatloaf.

Wine Suggestion: Rabbit Ridge. California Zinfandel, Barrel Cuvee, 1997

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Comments & Reviews

recipe Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Annie Milpitas, CA 11-12-2009
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Surprising BBQ Party Meat
Rated: 5 stars out of 5

Do NOT need to serve outside but we did with no guests knowing. We provided our regular meatloaf (red/tomato sauce) and... this one from Ming Tsa. 18 guests and there was no leftovers! We had typed the recipe and everyone took it home. Wonderful flavor and meat texture. Give yourself a gift and make this meatloafRead more
recipe Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Anonymous 04-02-2008
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Worth the time!
Rated: 5 stars out of 5

Prep time is a lot longer than 15 minutes, but it is well worth it. Delicious and unusual meatloaf - wonderful with or... without the sauce.Read more
recipe Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Anonymous 04-26-2007
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Yummy!
Rated: 5 stars out of 5

I thought this recipe was delicious. It was a little different...but I really enjoyed! I used ground turkey and mixed... everything up in my KitchenAid. Piece of cake...the only time-consuming part was prepping!Read more
recipe Asian Pork Meatloaf with Red Wine-Mushroom Gravy
Lisal Benbrook, TX 12-20-2006
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good
Rated: 5 stars out of 5

try this puts a new twist on meat loaf, and its good with whatever ground meat you have on hand.
recipe Asian Pork Meatloaf with Red Wine-Mushroom Gravy
KRISTINA xxxx, FL 08-11-2004
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Ming broke the mold
Rated: 5 stars out of 5

Ok, we've all had meatloaf frosted with ketchup or barbeque sauce. Then, you cut into the sucker, and it breaks apart. If... you close your eyes, the flavors might satisfy you, but meatloaf certainly hasn't been anywhere near the top of my list. Having prepared a lot of successful recipes by Ming, I thought, this challenge would be quite an accomplishment if he could pull it off. Well, I LOVED it! It was moist, pleasing to the eye, AND flavorful. I have prepared this several times and with or without the sauce, it is really delicious. I will admit, I frequently under salt. Be sure to follow what Ming suggests, and always test a piece before baking.Read more