Asian Pork Meatloaf with Red Wine-Mushroom Gravy

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Canola oil, to cook

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon fermented black beans, rinsed and chopped

3 carrots, peeled and 1/4-inch dice

4 stalks celery, 1/4-inch dice

2 onions, 1/4-inch dice

1 zucchini, 1/4-inch dice

1 tablespoon sambal

1/2 cup hoisin sauce

2 cups cooked long grain rice

2 pounds ground pork

4 eggs, lightly beaten

Salt and black pepper, to taste

Red Wine-Mushroom Gravy:

1 tablespoon minced garlic

1 large onion, roughly chopped

1 pound button mushrooms, sliced

1 bottle dry red wine

2 cups chicken stock

2 tablespoons soy sauce

2 tablespoons butter

Salt and black pepper, to taste