Ingredients
- 5 pounds mixed chicken pieces. I prefer the legs and thighs
- 3 cups buttermilk
- 2 tablespoons sambal
- 3 cups all purpose flour
- 1 cup cornmeal
- 1 tablespoon coarse ground black pepper corn
- 1 tablespoon coarse ground coriander
- 1 tablespoon five spice
- 1 tablespoon salt
- Salt to taste
Directions
In a large bowl, mix chicken with milk and sambal. Let stand for 2 hours in the fridge. Mix the rest together. Pre-heat a fryer to 350 degrees. Pull out each piece of chicken and completely dredge in the flour mix. Fry 4 to 6 pieces at a time until GB&D. Check for doneness, will take about 8 minutes. Season lightly with salt.
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By jones1038
Cincinnati, OH
on November 19, 2010
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easy recipe with a lot of flavor! I'm definitely making this one again.
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