Asian-Spiced Fried Turkey with Sweet Potato Fries and Cranberry Syrup

Recipe courtesy Ming Tsai

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest
  • on May 06, 2010

    Flag

    This recipe is delicious. I am Asian, so I love the ingredients. Ming puts a great twist on typical asian flavors.

    As a variation, I sauteed onions in an oil mixed with pureed ginger, and added stewed cranberries made from his syrup recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.