Bbq Chipotle

Name: Bbq Chipotle
Cuisine: mexican
Ingredients: 1 dozen Wild Rhode Island oysters (choice/large); Canola oil, to cook; 1 small minced red onion; 1/2 tablespoon chipotle puree (chipotle in adobo and pureed); 2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced; 1 tablespoon rice vinegar; Salt and black pepper, to taste

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Ingredients

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1 dozen Wild Rhode Island oysters (choice/large)

Canola oil, to cook

1 small minced red onion

1/2 tablespoon chipotle puree (chipotle in adobo and pureed)

2 ripe Roma tomatoes or 2 whole canned Napoli tomatoes, fine diced

1 tablespoon rice vinegar

Salt and black pepper, to taste

Directions

On a hot grill, place the oysters and grill until they open, 5 to 8 minutes. In a saucepan coated lightly with oil, caramelize the onions, about 3 minutes, then add the chipotle and tomatoes. Add vinegar and season. When the oysters open, be careful not to spill out the liquor, and top with warm salsa. Serve on a bed of fresh seaweed.