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Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream Recipe

Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream

Recipe Courtesy of Ming Tsai and Marina Brancely

Show: East Meets West With Ming Tsai

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on October 13, 2006

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    the flavor is good, very chocolately and i thought the texture would be similar to a brownie judging by the batter. it wasn't. it was mushy and didn't firm up even when refridgerated.

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  • on November 04, 2004

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    This cake is the best kind i have ever made and even tasted! I tell you this make it and make it now!

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