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Braised Bok Choy and Shiitakes

Copyright, 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Tsai Thanksgiving Banquet

Rated: 4 stars out of 5Rate itRead users' reviews (2)

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Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons sliced garlic
  • 12 heads baby bok choy, halved, washed and de-cored
  • 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
  • 2 cups chicken stock
  • 2 tablespoons dark soy sauce
  • Salt and black pepper, to taste

Directions

In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.

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Comments & Reviews

  • recipe Braised Bok Choy and Shiitakes
    NICOLE sacramento, CA 01-27-2006

    Flag

    BLAND WITH TOO MUCH SOY SAUCE

    Rated: 2 stars out of 5
    We love both Shiitakes and bok choy but found this quite flavorless. You couldn't taste the vegtables much, only the strong... flavor of soy sauce. The soy overwhelmed everything else. It was very one dimensional.Read more
  • recipe Braised Bok Choy and Shiitakes
    LISA scarsdale, NY 12-31-2005

    Flag

    Wonderful

    Rated: 5 stars out of 5
    I served it over basmati rice and my husband said it was the best side dish I ever made.
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