Braised Bok Choy and Shiitakes

Show: East Meets West With Ming TsaiEpisode: Tsai Thanksgiving Banquet

Recipe categories: Cabbage, Mushroom,
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- Technique : Simmer , Sauteing
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(3)

Rated 3 stars out of 5

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Level:: Easy

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Ingredients

2 tablespoons peanut oil
2 tablespoons sliced garlic
12 heads baby bok choy, halved, washed and de-cored
12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
2 cups chicken stock
2 tablespoons dark soy sauce
Salt and black pepper, to taste

Directions

In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.

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By AngieLam18

Ringwood, NJ

on June 06, 2012
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I thought this was really tasty. I used it as a "bed" for a asian-inspired fish entree I made. I didn't have shiitakes so I used oyster mushrooms instead. Yum! Worked perfectly.

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By iulilia_12695195

Jersey City, NJ

on March 22, 2010
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Didn't have the shiitake mushrooms, but somehow my bok choy came out way too limp and even a bit of a bland sour flavor (and I didn't cook the full 20-30 minutes even. Not sure where it went wrong, because initially it did have pretty good flavor..

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By Nicole 22

sacramento, CA

on January 27, 2006
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We love both Shiitakes and bok choy but found this quite flavorless. You couldn't taste the vegtables much, only the strong flavor of soy sauce. The soy overwhelmed everything else. It was very one dimensional.

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