- 2 tablespoons peanut oil
- 2 tablespoons sliced garlic
- 12 heads baby bok choy, halved, washed and de-cored
- 12 large dried shiitakes, rinsed, rehydrated in hot water, stems removed
- 2 cups chicken stock
- 2 tablespoons dark soy sauce
- Salt and black pepper, to taste
In a hot skillet, heat oil and saute garlic until lightly colored. Add bok choy, shiitakes, season and cook for 3 minutes. Add stock, soy and simmer for 20 to 30 minutes. Check for flavor.