Braised Bok Choy and Shiitakes
Show: East Meets West With Ming TsaiEpisode: Tsai Thanksgiving Banquet
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- Recipe categories: Vegetables, Cabbage, Mushroom,
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By iulilia_12695195
Jersey City, NJ
on March 22, 2010
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Didn't have the shiitake mushrooms, but somehow my bok choy came out way too limp and even a bit of a bland sour flavor (and I didn't cook the full 20-30 minutes even. Not sure where it went wrong, because initially it did have pretty good flavor..
By Nicole 22
sacramento, CA
on January 27, 2006
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We love both Shiitakes and bok choy but found this quite flavorless. You couldn't taste the vegtables much, only the strong flavor of soy sauce. The soy overwhelmed everything else. It was very one dimensional.