- 4 pieces scallions, chopped (save green part for garnishing)
- 3 cups couscous
- 2 tablespoons virgin olive oil
- 1/3 cup dried cherries
- 1/3 cup toasted almond slices or slivers
- 3 cups boiling water
- Salt and black pepper to taste
Mix scallion whites, couscous, olive oil and cherries. Boil water and add exactly 3 cups to bowl and quickly stir together. Immediately cover bowl with plastic wrap. Let stand 30 minutes. With a fork, fluff couscous, add almonds and check for seasoning.