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Chicken, Bok Choy and Shiitake Chow Mein Recipe

Chicken, Bok Choy and Shiitake Chow Mein

Copyright 1999, Ming Tsai, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on May 14, 2013

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    Super good..everyone loved it

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  • on February 20, 2013

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    AMAZING! The whole family loved this recipe. The bok choy was a bit expensive, but worth it. Definately marinate the chicken overnight, don't just do it for 2 hours. I can' t find the lo mein noodles in my supermarket, and don't feel like going to a specialty store, so I use linguine and it works great!

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  • on June 09, 2012

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    Delicious. Love Bok Choy, AND, Bok Choy is rated an 861 out of 1000 on an Aggregate Nutrient Density Index so its full of micronutrients. We altered it by adding snow peas and carrots, and we improvized on our own sambal oelek. Nonetheless, great.

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  • on March 03, 2012

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    I was pleasantly surprised! Bok Choy is not one of my favorites, but we had one head (not baby liked recipe calls for from the food CO-OP my wife is a member of. Discarded outer leaves, sliced stalks 1/4" and leaves very thin. Used Thai rice noodles. Soaked them until they were no longer hard but were not yet al dente. Pretty much follwed the recipe on everything else. Had a nice flavor with just enough warmth from the chili paste to know it was there, but not overpowering. Ginger, shitake and garlic flavors came through nicely. Didn't really notice the bok choy! Will definitely make this again. Maybe substitute shrimp or pork for the chicken!

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  • on January 25, 2012

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    Wow amazing recipe!! Used chicken breast and it was very authentic...it's a keeper!

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  • on March 02, 2011

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    Simple and straight forward. I made it with shrimp last time and it was excellent.

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  • on April 01, 2008

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    So very yummy could eat it everyday

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  • on January 04, 2005

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    This recipe is hearty and simple. A complete meal on its own.

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