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Chicken Liver and Shiitake Custard with Edamame Sauce Recipe

Chicken Liver and Shiitake Custard with Edamame Sauce

Copyright 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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  • on February 06, 2008

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    I needed a sauce for an edamame ravioli recipe I found in Bon Appetit as I thought the sauce that was supposed to go over it was too heavy. This was a great way to keep edamame in the sauce, but because it is somewhat light, it offsets the heavy ravioli. Will have to try it on the chicken livers.

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