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Chicken, Tomato, and Pasta Salad with Basil Vinaigrette Recipe

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Copyright 2000, Ming Tsai, All Rights Reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on January 31, 2011

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    The dressing was awesome! and I didn't even have Thai basil! The only reason I didn't give it a 5 star, was because it needs lots more add-ons, like cucumbers and pepperocinis! Whatever' s your favorite for pasta salad!

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  • on August 06, 2007

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    A perfect blend of spice and pasta, great for all occasions!

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  • on June 05, 2007

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    My family loved the zippy flavor, and I loved how easy it was to throw together.

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  • on August 15, 2006

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    a

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  • on May 10, 2005

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    It was easy to make and flavourful. My family loved it.
    Sushma.
    Covington. La.

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  • on March 17, 2005

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    I made this for a baby shower and everyone loved it. Even the basil oil by itself is tasty. Next time I make it, I'm going to try it without the tomatoes, which I think would make this dish taste even better.

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  • on August 11, 2004

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    ...and easy! This was a fabulous dish that I made and then blackened some shrimp and put in it. It made for an excellent entree, but I would also recomend it as-is for a side dish.

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  • on July 28, 2004

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    this recipe was okay, and it seemed too plain for me - needed more vegetables.

    it was a bit too confusing because i wasnt sure if it'd taste japanese with the rice vinegar and ginger, or if it would taste like a plain ol' pasta salad with the balsamic and evoo.

    it could be better with some blanced asian veggies.

    i wont make it again, tho.

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  • on June 30, 2004

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    this recipe was okay, and it seemed too plain for me - needed more vegetables.

    it was a bit too confusing because i wasnt sure if it'd taste japanese with the rice vinegar and ginger, or if it would taste like a plain ol' pasta salad with the balsamic and evoo.

    it could be better with some blanced asian veggies.

    i wont make it again, tho.

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  • on May 27, 2004

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    Increased the portion size of this recipe to serve 32+ guests at a recent bridal shower...everyone loved it!

    The dressing has a nice citrus zing and coats the pasta perfectly. The recipe only calls for half the amount of dressing listed in the Basil Oil dressing, so we cut back on this one.
    We used rotisary chicken from COSTCO which was nice and moist. This is a great recipe to have on file!
    Mary Jane

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