Citrus Pea Sprout Salad

Recipe categories: Lime, Lemon, Oranges, Fruit, Peas, Vegetables,
more
- Dish : Salad
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 2 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

Segments from 1 navel orange
Segments from 1 lemon
Segments from 1 lime
1 tablespoon Dijon mustard
1/2 cup canola oil
Salt and black pepper, to taste
1 pound pea sprouts (may substitute with blanched, julienned snow peas)

Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette

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By absolutromantic...

Albany, NY

on September 24, 2007
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I actually didn't like this very much. It was okay, but the flavors just didn't blend very well for me, and I found the vinaigrette to be overpowering.

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