Classic Bean Sprout Stir Fry

Show: East Meets West With Ming TsaiEpisode: Bean Sprouts--A Tsai Family Business

Recipe categories: Beans and Legumes, Vegetables,
more
- Cuisine : Chinese , Asian
- Technique : Stir-Frying , Frying
- Season : Fall , Spring , Summer , Winter
- Cookware Used : Wok

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: --

Level:: Easy

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Ingredients

Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste

Directions

In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

PLATING Serve on a small oval platter.

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Newest Ratings and Reviews

Read all 3 reviews

By catmarie6

Redwood City, CA

on June 28, 2011
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This was a very easy, fast and delicious dish. I actually added a little sesame oil, fresh shitake mushrooms, and a pinch of salt and pepper. When just about done i added a good dash of lite soy sauce. Yummy!!! My family loved it!

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By Chef #1112903

Houston, TX

on January 08, 2009
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I had all the ingredients on hand. I didn't bother with the "hair" on the sprouts. I added about a teaspoon of garlic chili sauce, finished the sprouts with some finely chopped cilantro, and served it with jasmine rice, pan seared tilapia and a freshly cooked mango chutney. WOW! Thanks so much Chef Tsai!

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By faysay_1383919

Fairfield, CA

on November 06, 2004
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This is a quick and tasty vegetarian dish that's easy on the budget, too.

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