Classic Bean Sprout Stir Fry
Copyright 1999, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: Bean Sprouts--A Tsai Family Business
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By catmarie6
Redwood City, CA
on June 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very easy, fast and delicious dish. I actually added a little sesame oil, fresh shitake mushrooms, and a pinch of salt and pepper. When just about done i added a good dash of lite soy sauce. Yummy!!! My family loved it!
By Chef #1112903
Houston, TX
on January 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had all the ingredients on hand. I didn't bother with the "hair" on the sprouts. I added about a teaspoon of garlic chili sauce, finished the sprouts with some finely chopped cilantro, and served it with jasmine rice, pan seared tilapia and a freshly cooked mango chutney. WOW! Thanks so much Chef Tsai!
By faysay_1383919
Fairfield, CA
on November 06, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a quick and tasty vegetarian dish that's easy on the budget, too.