Coconut Peanut Bowl with Chicken

Recipe courtesy Michael Moorman

Show: East Meets West With Ming Tsai

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on June 22, 2011

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    This was really delicious! I used half the soy sauce, omitted the salt, doubled the lime and added only 2 tablespoons of the sugar.

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  • on March 16, 2011

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    This is a very good dish! I had to roast the chicken longer due to my dish to cook thoroughly, but it wasn't a big deal. Very yummy!! Reheats well too if you have leftovers.

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