Cranberry Mulled Wine

Recipe courtesy Ming Tsai

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Rated 5 stars out of 5
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Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (750 ml) bottle Shiraz
  • 1 cinnamon stick
  • 2 star anise
  • 2 slices ginger
  • 2 oranges, halved, juiced
  • 2 lemons, halved, juiced
  • 2 limes, halved, juice
  • 1 cup sugar
  • 1 cup cranberries
  • 4 cups apple cider

Directions

In a large stock pot, combine the wine, cinnamon, anise, ginger, the juice and the flesh of the oranges, lemons, limes, the sugar, cranberries, and apple cider. Bring to a slow simmer for about 1 hour and check for seasoning, may need more sugar. Serve strained in mugs.

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Newest Ratings and Reviews

Read all 5 reviews

  • on December 31, 2012

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    Made this twice this holiday season. My husband keeps buying not really great wine because it's a "deal". It's perfect in a recipe like this! I used merlot, shiraz and pinot noir and they were all good. A woman who said she really dislike wine just LOVED it! I made it for a friend's party and, since she likes sweet wine, I used even a bit more sugar. The double batch was down to one serving when I left the party. When I made it for my own party I used less sugar and it was perfect. A couple guests just added some superfine sugar for more sweetness. This is really festive and tastes fantastic! I'll be making it next holiday season for sure!

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  • on January 07, 2011

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    I took a few shortcuts with this one~skipped the anise entirely as I couldn't find star anise (live in a small town in Tennessee, what can you do?!? and substituted ground spices (cinnamon, nutmeg, and pumpkin pie spice for the cinnamon stick~but never mind as this stuff is DELICIOUS and ADDICTIVE!!! Sipping a mug now as I watch the snow come down outside. Perfect!

    I also used the little bit that was left as the base for my homemade Christmas cranberry and *what* an incredible flavor it had.

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  • on November 25, 2009

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    I own a small wine shop and decided to try this recipe as a treat for my patrons as they browsed the store one weekend last Christmas. It was a hit! I passed this recipe out to at least a dozen people. The taste is pure holiday magic, and I'm sure it would be a great drink to have on hand at your next family or office gathering.

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