Cranberry Mulled Wine
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- Recipe categories: Fruit, Cranberry, Lime, Apple, Lemon, Oranges,
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Total Reviews: 4
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By blueshi
Nashville, TN
on January 07, 2011
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I took a few shortcuts with this one~skipped the anise entirely as I couldn't find star anise (live in a small town in Tennessee, what can you do?!? and substituted ground spices (cinnamon, nutmeg, and pumpkin pie spice for the cinnamon stick~but never mind as this stuff is DELICIOUS and ADDICTIVE!!! Sipping a mug now as I watch the snow come down outside. Perfect!
I also used the little bit that was left as the base for my homemade Christmas cranberry and *what* an incredible flavor it had.
By purplefeet_12380348
Galax, 86
on November 25, 2009
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I own a small wine shop and decided to try this recipe as a treat for my patrons as they browsed the store one weekend last Christmas. It was a hit! I passed this recipe out to at least a dozen people. The taste is pure holiday magic, and I'm sure it would be a great drink to have on hand at your next family or office gathering.
By achrastina_11563192
West Chester, PA
on January 11, 2009
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Fruity and delicious! A hit for the holidays. It's like a warm, wintery Sangria.
By ladylyz_797402
La Verne, CA
on December 10, 2004
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My family loves this mulled wine recipie so much that I have to make 2 LARGE stock pots full of it for Christmas Eve dinner, and it doesn't last for very long. I just keep making it, and they keep drinking it. Dried cranberries also work in this recipie.....as it is hard to find them fresh or frozen ON christmas eve.