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Creme Fraiche

Copyright, 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming TsaiEpisode: Pairing Food and Wine

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Times:

Prep
10 hr 0 min
Inactive Prep
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Cook
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Total:
10 hr 0 min
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Ingredients

  • 3 cups cream
  • 1/3 cup buttermilk

Directions

In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.

Brokenwood Shiraz, 1997 and Hill of Content, Shiraz:

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