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Creme Fraiche Recipe

Creme Fraiche

Copyright 1999, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on July 20, 2010

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    Can anyone tell me how long the creme fraiche will last in your refrigerator if one doesn't use it all in one recipe. Thank you.

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  • on May 28, 2010

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    i have made this with sour cream1 part&3parts heavy cream left overnight mixed&put in refrigerator. wonderful also made same with buttermilk very good i perfer the sour cream

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  • on January 25, 2010

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    It is much cheaper to make this yourself than to buy pre-made. To answer Stacey, yes you leave it out up to 24 hours, but if you live in Florida and its a hot and humid day, you may not want to leave it so long. According to Julia Child it takes between 5- 8 hours on a hot and humid day.

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  • on August 11, 2009

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    The directions say to mix together and leave out overnight, and then refrigerate... is that right? Won't it go bad?

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  • on April 11, 2009

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    I use sour cream in place of buttermilk, its easier to find and it comes out just as creamy and smooth

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  • on March 20, 2009

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    I have several recipes calling for creme fraiche but can never find it, and it is very expensive. I made this for a pasta sauce - it is perfect! And I had to use ultra pasturized cream - it work fine! Nice and creamy and thick.

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  • on October 14, 2008

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    Also should belisted by the common misspellings cream fresh or creme fresh. So, many receipes call for this and so few stores carry it.

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