Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce

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Hands down winner! An active group of people (10 couples 35-60 age who enjoy "cooking parties" each made this dish as written on the internet recipe. We all met for a dinner party. Each person tasted each prep of each couple and then rated their experience...Silicon Valley area in Northern CA. Everyone made a terrific dish. Taste, texture and aroma were each rated w 5-stars and no one talked to any other cook BEFORE rating the dish. This is in contrast to the other evals listed. Enjoy! Annie , Fremont , CA

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This is a really awful recipe. The peppers are a real pain and then end up falling apart in the fryer. The dfficulty is definitely higher than a medium. The meat mixture (a lot left over would be much better in a stuffed raw pepper and baked. The red sauce sucks. Use regular salsa if going to the extreme trouble of making this. Too bad, I really like Ming.

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The dish is fantastic. The family was impressed. Restaurant quality. But don't make the same mistake I did, wear gloves while cutting peppers. A valuble lesson I won't soon forget.