East West Mango Slaw
Show: Cooking LiveEpisode: Basics of Chilis
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Mango, Vegetables, Carrot, Cabbage,
- recipe
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Total Reviews: 5
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By Leesher
down south
on April 30, 2012
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The addition of mango makes this slaw, other than that it didn't wow me. I subbed 1 jalepeno instead of 3 serranos. The recipe called for "sesame oil" all I had was toasted and I felt 2 tablespoons of toasted sesame oil would have been overpowering so I used canola oil instead.
By dsealund
on April 16, 2012
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fabulous, fresh tasty & light. great - would highly recommend!
By tvolzing_5791117
San Jose, CA
on January 10, 2008
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I first had this at a wine tasting and it was paired with a sweet wine. It was excellent. It is requested at every potluck I attend. I add cooked prawns to it to make it a meal. I can't recommend this enough!!!
By seagasem
Wayne, NJ
on July 14, 2007
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Very nice asian fusion for a bbq. I used red cabbage instead of green and I think it made the dish much prettier yet still tasty. Lots of chopping involved, but I used a food processor en lieu of julienning everything.
By bosborne_2125103
Florida
on November 08, 2005
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This was exactly the type of recipe I was looking for to accompany a light meal of grilled fish or chicken. Served it to friends who were skeptical as I was chopping the veggies, saying they never eat these veggies. They loved it and went back for 2nd and 3rds. The dressing is absolutely delicious!