Ingredients
- 12 lamb loin chops
- 1/4 cup Dijon mustard
- 1/3 cup minced garlic
- 1/4 cup thin soy sauce
- 1/3 cup canola oil
- 1/2 cup red wine
- 1 teaspoon coarse ground black pepper
Directions
Mix all ingredients together and marinate chops for at least 4 hours, preferably overnight. Grill to desired doneness.
- 6 to 8 large yukon gold potatoes, washed
- 8 garlic cloves
- 1 cup chopped garlic chives, may substitute regular chives
- 1 cup heavy cream
- 1 tablespoon butter
- Salt and black pepper to taste
Bake the potatoes until fully cooked (about 45 minutes at 350 degrees). In a saucepan, saute half of the chives and garlic in a little butter. Add cream and reduce by 50 per cent. With a hand blender, mix well and check for seasoning. Add the remaining chives. Hand mash the potatoes, skin and all. Add the cream, butter and check for seasoning. Serve with vegetable following.
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By jenprince
on May 11, 2013
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I only marinated the meat for about 6 hours but it was pretty flavorful. Also, we don´t have a grill, so I seared the chops on the stove in a cast iron skillet, then popped them of in the oven on 375 for about 8-10 minutes more and let them rest 5 minutes before serving. The grill probably would have been better, but I was happy with the way this meal came out.
By smelko_11910262
West Chester, PA
on June 07, 2009
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I've prepared the lamb chops countless times for the family and it's always a favorite.
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