Green Papaya Salad with Spicy Grilled Shrimp
Show: East Meets West With Ming TsaiEpisode: Soups and Salads
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lime, Papaya, Nuts,
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Average Rating:
Total Reviews: 5
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By laura_padova_ho...
chandler, AZ
on March 06, 2012
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So easy and sooo goood!!! I added some carrots for color. I will make it again and again!!!
By libertychris_59...
Beverly, MA
on April 26, 2008
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I absolutely LOVED this recipe. The salsa suprised me... was a little bit spicy, not too bad. Very interesting textures with the papaya and the peanuts. A little bit crunchy. Very very yummy.
By jshuffi104_4124976
Whitehouse, TX
on April 07, 2007
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A most excellent dish! I've eaten this at many Thai restaurants over the years and this is one of the best I've ever eaten. I may have tweaked it a little bit here or there but not much!
By mnorton117_3052633
Dalton, GA
on July 22, 2006
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I'd say that using green papaya is a must, otherwise you'd lose the textural component. Maybe jicama, but not salad greens... I like the recipe - fish sauce and all - just like it is. If you haven't bought fish sauce, look for the "golden boy" brand that has a picture of a baby boy on the front - I find it has less of the stink and adds the desired flavor depth .
This is a recipe that I'll repeat, especially the green papaya salad. Spicy, crunchy, great flavor.
By Maito
on September 17, 2004
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We thought the shrimp were just OK, but really enjoyed the salad. I made it with watercress and carrots instead of the green papaya. I also cut the fish sauce in half. The dressing and peanuts are the stars here.