Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
Copyright 2000, Ming Tsai and Budi Kazali, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: Lamb Goes Mediterranean
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- Recipe categories: Wine, Meat, Lamb, Vegetables, Potato, Zucchini, Eggplant, Squash,
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By annetarallo_55
Canton, MA
on April 07, 2009
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I have made just the lamb from this recipe for the past 2 years for Easter, and it is incredible! Several members of my family, who say they do not like lamb, gobbled these up! Now I have to make a double recipe because they all love it! Definitely marinate overnight to maximize the flavors.