Ingredients
- 2 cups cooked flavored sushi rice
- 1/4 cup soy-ginger glaze, recipe to follow
- 1/4 cup gari julienned
- 1 tablespoon sesame seeds
Directions
Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.
- SOY-GINGER GLAZE
- 1 cup thin soy sauce
- Juice and zest of 2 oranges
- 3 tablespoons brown sugar
- 1 tablespoon minced ginger
Combine all ingredients in a bowl.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 2 reviews
By drd307_560416
Swayzee, IN
on June 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a great idea. I tweeked it a little, made the sauce added some green onion chopped fine...used pickled ginger and some shredded crab and filled the middle of the rice cake...used a skillet and put some of the sauce in the bottom of pan and sauteed them..did not flip..just drizzled some of the sauce on top...the bottom got a little carmelized....
THEY WERE FABULOUS!!!!!!!!!!!!!!!!!!!!!
By collasallsquid_...
dallas, 83
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
worst recipie ever. it made me puke for hours dont try this recipie. mesurments are all wrong. DESCUSTING WORST MADE ME PUKE!!!!!!!!!!!!!!!!!!!!!!!!!11
Read all 2 reviews