Food Network
Home> Recipes> Beef>
Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak Recipe

Grilled Vegetable Barley "Risotto" with Marinated Portobello Steak

Copyright 1998, Ming Tsai, All Rights Reserved

Show: East Meets West With Ming Tsai

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on November 09, 2010

    Flag

    wonderful.i am going to buy rissoto to.i love it jim does not.i can eat that daily.i love all your recipies.keep it up.i will watch you day and morning.i love food soooooooooooo much.i wish we could move.a great log cabin,i want to go to many places.cheers,shari lynn

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2006

    Flag

    Loved the barley risotto. Doesn't taste like a real risotto, but the flavors are fantastic. I loved the butternut squash. I didn't think the mushrooms and the risotto paired well together, though. And to be honest, next time, I think I'll use real steak instead.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2005

    Flag

    One of my best friends is a vegatarian. I love throwing big dinner parties, but it is hard to include her and still satisfy everyone else. This dish met the challange. The marinated mushrooms are delicious and the risotto had so many flavors. I did substitute regular risotto for the barley.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.