Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe Courtesy of Ming Tsai

Show: East Meets West With Ming TsaiEpisode: Herbs

Be the first to review this recipe

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 4 trout fillets, skinless
  • 2 eggs
  • All purpose flour
  • 1 cup panko crumbs
  • 1/3 cup shiso leaves, chiffonade
  • 1 teaspoon ground coriander
  • Salt and pepper to taste

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce

Similar Recipes

All About…

More Topics

Recipe Collections

Showing 1-6 of 6

View all 6 Rice Collections

Comments & Reviews

Have you made this dish?

Be the first to review this recipe

Advertisement
Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)

© 2009 Television Food Network G.P. All rights reserved.