Homemade Ginger Ale and Its Candy
Show: East Meets West With Ming TsaiEpisode: Ginger
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fruit, Lime, Vegetables,
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Average Rating:
Total Reviews: 6
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By awmitch_12945473
Williamsville, 72
on June 19, 2010
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I liked the strong ginger taste. Tasted way better than store bought ginger ale and was a fun idea. I doubled the recipe and it lasts forever in the fridge.
By 8591825
Dearborn, MI
on January 27, 2010
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I filled goblets with ice, poured syrup in the bottom, placed a mint garnish on the ice, and a lime wedge on the rim. I placed a small bottle of Pellegrino next to each setting for my gusts to pour. The presentation was very elegant, and the ale had an excellent gingery, spicy aroma and flavor. My guests were delighted to have been served homemade Ginger Ale. Thank you Ming. Adore you; love your show.
By bakingbecky_115...
Trenton, NJ
on December 31, 2009
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I used half the amount of ginger and made it just like he said. It's very very gingery, like spicy gingery. If I had blanched the ginger for a couple of minutes first, then proceeded with the recipe, I think I would have liked it better.
By pmcallister_2854028
Golden Valley, MN
on December 06, 2006
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This is a good thing to prepare for a party. It's different people think it cool that you made your own soft drink.
By katextra_2228101
Newmarket, NH
on March 06, 2005
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YUM!!
By kc4glox_1600649
Norman, OK
on December 04, 2004
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I wish that this recipe made more syrup, but it tastes great! It is a bit time comsuming to make but worth it!