Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce
Copyright 2000, Ming Tsai, All Rights Reserved
Show: East Meets West With Ming Tsai
Episode: Soy Sauce Show
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- Recipe categories: Meat, Dairy, Poultry, Chicken, Vegetables, Shallot, Beets,
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By rschrader_2106206
Fairfax, VA
on December 03, 2005
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Each component was delicious, and all three work brilliantly together. My husband pronounced this a five star recipe after the first bite, and cleaned his plate. I could not find the special young chickens the recipe calls for and substituted Cornish Game Hens. Cooking time was a little longer than Ming indicated, especially for the beets, and I don't have his staff to take the paper off all that garlic! Other than that, five by five and fantastic.