- 1/4 cup sliced scallions
- 1/2 cup creme fraiche
- 4 ounces Roquefort, crumbled
- 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
- 1/2 cup hot pepper sauce
- 1/4 cup soy sauce
- 1/2 cup melted butter
Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
In a fryer at 375 degrees F, fry the wings until golden brown.
In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
Serve wings in a large bowl with scallion creme for dipping.