Ingredients
- 1/4 cup sliced scallions
- 1/2 cup creme fraiche
- 4 ounces Roquefort, crumbled
- 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
- 1/2 cup hot pepper sauce
- 1/4 cup soy sauce
- 1/2 cup melted butter
Directions
Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
In a fryer at 375 degrees F, fry the wings until golden brown.
In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
Serve wings in a large bowl with scallion creme for dipping.
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By jenniferhagan_1...
clermont-ferran...
on July 15, 2012
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Awesome wings, the best ever.
By butterflyksh_39...
Tallahassee, FL
on November 19, 2005
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Easy to make. This is a great starter to a meal.
By lynnfoster_917829
Savannah, GA
on August 28, 2004
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These are the best hot wings I have ever tasted. Everyone I have made them for asks me to make them again and again. I am making a huge batch for my daughter's wedding reception, at the request of the groom.
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